Saints Peter and Paul Orthodox Church

HomeOur CookbookAbout OrthodoxyOur HistoryOur CemeteryDriving DirectionsService ScheduleContact InformationAdministrationMatushka Veli's Music
Ricotta Cheesecake

Ricotta Cheesecake

By Vera Keblish, Mary Pupchek and Julie Firlet

1 pkg. Duncan Hines Marble cake mix.     ¾ cup chocolate chips
2 lbs. Ricotta cheese                              ¾ cup walnuts, chopped
¾ cup sugar                                           20 chopped cherries, any kind
1 tsp. vanilla

 

Prepare cake mix as instructed on back of box. Pour into a greased and floured 9” x 13” pan. Set aside. In a bowl mix ricotta cheese, sugar and vanilla. Add chocolate chips, walnuts and cherries. Spread this mixture over cake mix. Bake at 350 degrees for about 1 hour or until done. When done the cheese will be on the bottom and the cake will be on the top. Serve with your favorite topping.

  Powered by Orthodox Web Solutions Home Back Top